CONSIDERATIONS TO KNOW ABOUT FOOD IN JAPAN

 Gyoza are dumplings (normally full of pork and veggies), fried inside of a pan until finally crisp then steamed to finish cooking. Serve them with soy sauce for dipping! You can make your own personal Gyoza in the home using this recipe.Soba noodles, constructed from buckwheat flour, offer a nutty flavor and business texture. These skinny, brown